Ethiopian Coffee | Coco Pipa
Coffee rooted in Isaac's heritage
Our Ethiopian coffee is a living piece of co-founder Isaac Bol's heritage, served the way it has been for centuries — poured from a jebena, one cup at a time.
Roasted over an open fire
We roast the beans by hand, the traditional way — over an open flame, stirred slowly until they're ready.
Coco Pipa Cacao with Ethiopian coffee
Our guests describe it as life-changing. The Coco Pipa Cacao paired with Ethiopian coffee is a ritual you'll come back for.